Marutama Suisan Fish Cake Deep Cleansing easy‑to‑enjoy mini‑size konjac jelly with
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Marutama Suisan Fish Cake Deep Cleansing easy‑to‑enjoy mini‑size konjac jelly withDelicious fish cake made with a combination of cod and pike conger. Preserved for easy storage at room temperature. Ingredients: Cod, pike conger, starch, salt, egg whites, mirin, sugar, sorbitol, fish extract, spices, seasonings (including amino acids), sorbic acid, pH adjuster Quantity: 50 g
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