A5宮崎牛特上リブロース Miyazakigyu Rib Eye / Air-flown Chilled / JPN best buddies for meat Having deeper colour and stronger

Having deeper colour and stronger meaty flavour with just-nice distribution of fat in the meat

18-25 mm / suitable for steak"

Product image for illustration purposes only

The cut has a bold flavour and a very tender texture while low in calories because it's leaner than some of the other cuts

A5宮崎牛特上リブロース Miyazakigyu Rib Eye / Air-flown Chilled / JPN best buddies for meat Having deeper colour and strongerA5BMS10+ "Thickness: approx. 10 15 mm suitable for steak" "Thickness: approx. 18 25 mm suitable for steak" Both flavorsome and tender. The cut has a buttery and deep rich meat flavour as well. Very popular cut for use as the main steak in a steakhouse. Recommended cooking medium rare. Chilled, vacuumed in a plastic bag with a tray. Styrofoam box & ice gel pack will be provided. *3 DAYS EXPIRY IN UNPACKED AND CHILLED CONDITION TIPS FOR STORAGE: 1. All