Large Confit Pot - II Originally used throughout villages and
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Large Confit Pot - II Originally used throughout villages and19th Century, France Oh the Confit Pot! Centuries ago, French confit pots were a kitchen essential, used to preserve rich foods the old world way. This antique pot features the classic yellow half glazed top paired with a raw, unglazed neutral base, meant to be buried in the ground to keep contents cool. Today, its beautiful patina and timeless silhouette make it just as essential, whether styled on a kitchen counter, open shelving, or a dining table.
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