Fresh Pappardelle 10x500g delivering a delicate and refined

delivering a delicate and refined white-meat flavour

these linguine offer excellent cooking consistency and are a trusted choice for professional kitchens aiming for both quality and tradition

and toasted walnuts on Italian-style cheese boards

A soft and indulgent chocolate and almond flour cake

Fresh Pappardelle 10x500g delivering a delicate and refinedLong 18mm wide egg pasta ribbons typical of Tuscany, crafted for rich, flavourful dishes. Perfect with hearty meat sauces, porcini mushrooms, grated Pecorino cheese, or a drizzle of truffle oil. Ingredients: Durum wheat semolina, pasteurised eggs (usually 2530% by weight), water.