Rouge de Bordeaux Wheat Flour | BYOFB Size:5 lb Sourced directly from the cane

Sourced directly from the cane plant

(We aren't allowed to use 'Mozzarella' in the name since the Government believes mozzarella must be pasteurized

ancient grain millet flour

along with anti-inflammatory phytochemicals from our cows’ diverse grass diet

Rouge de Bordeaux Wheat Flour | BYOFB Size:5 lb Sourced directly from the caneA historic French heritage wheat, long prized by artisan bakers for its exceptional flavor and fermentation qualities. Once widely grown in the Bordeaux region of France, this deep colored grain was used in traditional country breads well before modern commodity wheats became dominant. The flavor is rich and layered: gently sweet with notes of toasted grain, nuts, and a warm, subtle spice that deepens with fermentation. Bakers love Rouge de Bordeaux