Prosciutto di Parma 24 Months 8.5kg glucose syrup solids

glucose syrup solids

Made with carefully selected durum wheat and bronze-extruded to give a textured surface that holds sauces perfectly

Crafted from carefully selected Italian pork legs

This cheese features a tender texture and delicate flavour in its early months

Prosciutto di Parma 24 Months 8.5kg glucose syrup solidsAn outstanding Prosciutto di Parma, matured for a minimum of 24 months under strict DOP regulations. Crafted from carefully selected Italian pork legs, chosen for optimal size, fat cover, and meat quality. Lightly seasoned with salt and naturally cured over an extended maturation period, this ham develops a sweet, delicate, and exceptionally well balanced flavour, ideal for premium Italian culinary applications.