Nicolas Renaud - Calcaires '20 - Gard, France Delivery_Nationwide Delivery with flesh that is dark

with flesh that is dark red

This is probably one of the most successful natural wines out there

Tasting notes : Wonderfully bright with dark cherry

the vibrancy and creativity within its tinned fish culture have captured people's imaginations and become a global food phenomenon

Nicolas Renaud - Calcaires '20 - Gard, France Delivery_Nationwide Delivery with flesh that is dark70% Grenache, 20% Cinsault, 10% Clairette Rose Nicolas Renaud worked as a history teacher before his enthusiasm and curiosity drew him to full time winemaking. He started out making wine at Vielle Julienne in Chteauneuf du Pape in 2005, and during his time there began to recent his own vines in Rochefort, near Gard in the Southern Rhne. His current estate, Clos Des Grillons, was established in 2008. Nicolas is a neighbour and friend of Eric