Linguine no.14bz - Divella Trafilata al Bronzo and the combination was carefully

and the combination was carefully crafted to produce the finest quality breads and pizza crusts

which evolves with age into a crumbly

Bronze-extruded for a rough surface that holds sauce beautifully

This traditional semi-cured cheese is crafted from pasteurised ewe’s milk

Linguine no.14bz - Divella Trafilata al Bronzo and the combination was carefullyLinguine No. 14bz are flat, narrow pasta strands carefully bronze cut (Trafilata al Bronzo) to create a rougher surface texture that expertly holds sauces. This traditional technique enhances the pastas ability to cling to delicate seafood sauces and other condiments, delivering an authentic Italian dining experience. Made from premium durum wheat semolina, these linguine offer excellent cooking consistency and are a trusted choice for professional