Ohishi Santoku (All purpose Knife) Blue Steel #2, Nashiji, 165mm Japanese This helps reduce drag and

This helps reduce drag and gives cleaner slices through meat and fish

Leigh’s 2 cents: This is a great workhorse

These knives reward good cutting technique and proper use

The blade has a little Kuro (black) and Nashiji (rough) finish with the bevels polished by hand

Ohishi Santoku (All purpose Knife) Blue Steel #2, Nashiji, 165mm Japanese This helps reduce drag andOhishi Santoku (All purpose Knife) Blue Steel #2 165mm: Ohishi Blue #2 Nashiji Gyuto 210mm The Ohishi Blue #2 Nashiji range is one of the best value handmade Japanese knife ranges Ive used. Handmade in Sanjo, Japan by Tadafusa, these knives deliver the kind of cutting performance you normally expect from knives much higher in price. They are thin, sharp and efficient through food similar to a laser in cutting feel but still have enough strength and