Flour Power DK Shape and color may differ

Shape and color may differ slightly from that pictured

ensuring consistent texture and flavor development in every batch

Finish sanded to 180 and left bare 3

Perfect for maintaining roses

Flour Power DK Shape and color may differTeacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) bread. Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula, and troubleshoot sluggish starters and unruly doughs. The recipes section is divided into chapters by flour