Paolo Bea Montefalco Sagrantino 'Cerrete' 2019 Size:750ml without any of the secondary

without any of the secondary varieties that frequently make appearances in these appellations

Clementi’s Ripasso spends two years in 30-hectoliter used French-oak casks followed by an additional year or more in bottle before release

8 hectares of vines there

more often than not

Paolo Bea Montefalco Sagrantino 'Cerrete' 2019 Size:750ml without any of the secondaryThe cooler and drier position of the Cerrete vineyard, located at the highest altitude in Montefalco, take Sagrantino to new heights. Fermentation begins naturally after a 45 day maceration, then the wine spends a year in steel tanks, before resting for 43 months in large oak barrels. The resulting wine is intense in nearly every aspect, with a deep violet color, robust tannins, and power that announces itself from the first aromas through the