Pancetta Affumicata 'Twenty'/ kg these pre-stretched bases are naturally

these pre-stretched bases are naturally leavened for 24 hours and par-baked on stone before being Individually Quick Frozen to preserve texture and aroma

crafted with quinine

A premium Italian sparkling

textured rind and a compact

Pancetta Affumicata 'Twenty'/ kg these pre-stretched bases are naturallyA traditional Italian cured meat made from selected pork, seasoned and slowly matured to develop a balanced, savoury flavour and firm texture. Produced in South Tyrol using established curing methods, it offers consistent quality and clean flavour, making it a reliable option for both slicing and kitchen use. Approx. 1. 5kg format.