CHISTORRA Holder Being the chewing muscle

Being the chewing muscle

Three times Gold Sofi Award Winner as the best bacon in the US

It's absolutely perfect for grilling and adding to sandwiches

Aneto is one of the most common broths used in Spain to make paella (in this case

CHISTORRA Holder Being the chewing muscleUncured chorizo style Sausage, typical from the north of Spain, specially from the Basque Country. This chistorra is made with pork, Pimentn De La Vera picante (spicy), and a blend of spices. Natural skin casing . It's absolutely perfect for grilling and adding to sandwiches. We also love it with egg and potato dishes like "huevos rotos con chistorra." 12oz. Made in the US.