OXBLOX 3D Dissolved Oxygen Reducer Yeast For Wine produces dark color

produces dark color

It ferments cleanly across a wide temperature range (62–75°F / 17–24°C) and is pressure-tolerant up to 12 PSI

Alcohol tolerance: 16%+

pillowy body and stable haze perfect for Hazy IPAs and juicy doubles

OXBLOX 3D Dissolved Oxygen Reducer Yeast For Wine produces dark colorEasily added to mash water to reduce oxidation in finished beer Scavenges oxygen in mash water Reduces Lipoxygenase (Lox) activity in malt which reduces trans 2 nonenal stale cardboard flavors in beer Reduces hot side aeration Results in beer with fresher flavor and longer shelf life OXBLOX 3D is a specially formulated blend of gallotannins, ascorbic acid, and metabisulphite that is added to your strike water right before mash in. It dissolves easily