Signature Rondeau Size:28 cm The mousseline pan is designed

The mousseline pan is designed for whisking and stirring eggs or cream right into the pan

Same pan with just two small handles

Think of this pan as a saute pan but without the big handle

Saucieres are versatile and perfect for – you guessed it – sauces A sauciere is an ideal pan for foods that require frequent stirring or whisking

Signature Rondeau Size:28 cm The mousseline pan is designedAny dish that is started on the top of the stove and finished in the oven is well suited to our casserole pans. This is a low casserole pan. Think of this pan as a saute pan but without the big handle. Great for a stirfry or anything you saute on top. Asparagus fit flat in this pan.