Vinka Sidra Lactic Natural Coffee blind assessments of all the

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Vinka Sidra Lactic Natural Coffee blind assessments of all the*Roast Date: July 28th* This is a funky one you wont want to miss. Its a Sidra thats gone through meticulous fermentation. Maria Fernanda Mafer Tapia and her husband Carlos are microbiologists turned coffee farmers. They have been producing coffee for five years, and this is their second harvest. Alright, before I get geeky, let me just say this is a damn good anaerobic coffee. Why? Now you gotta read. The coffee cherries were carefully harvested at

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