Milz Chocolat 80% Rizek Historical Selection 927 tareas (690 ha) in

927 tareas (690 ha) in Los Bejucos share special attributes that contribute to this origin’s distinct personality

and approachable

followed by aromas of caramel and toasted almonds

International Chocolate Awards World Final Winner – 2018 Bronze

Milz Chocolat 80% Rizek Historical Selection 927 tareas (690 ha) inThis refined 80% dark chocolate bar is crafted using fine Rizek cacao, aged after fermentation in oak barrels that were previously used to store rum. This unique post harvest aging process enhances the cacaos natural flavor complexity, imparting subtle notes of wood, dried fruit, and warm spice. Handcrafted by Milz Chocolat in Sosa, its a bold yet elegant expression of Dominican terroir and tradition. Cacao Origin: Rizek Cacao Estate, Dominican