Zaytinya jam and marmalade Sophie Donelson revolutionizes traditional kitchen

Sophie Donelson revolutionizes traditional kitchen design with a bevy of inventive ideas for makeovers both large and small

In Cook Simply

The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past

with charming illustrations of the beloved mousers

Zaytinya jam and marmalade Sophie Donelson revolutionizes traditional kitchenSince Chef Jos Andrs opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinyas menu has always showcased the regions extraordinary food traditions while innovating in Joss signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy