Auto-Siphon - Regular 5/16" Stainless steel door

Stainless steel door

Each recipe sheet has a custom color cut out that can be slipped into the handle

“Chico” is a reliable

The trick to fermenting a Saison is to pitch at 66-68F and raise it 1-2 degrees per day until you get to 85F

Auto-Siphon - Regular 5/16" Stainless steel doorSiphon starter for transferring liquids and bottling. Very easy to use and sanitize. A single stroke starts the siphon without disturbing the sediment. Precision designed for smooth, leak free operation. The Regular Auto Siphon is recommended for use with standard buckets and carboys. We strongly recommend you use 5 16 in ID tubing (not 3 8 in) to prevent air leaks from stopping the siphon. Outer diameter of the siphon shaft is 7 8 inches.