Chateau Les Parruades 2020 year_2-3 Years Bouquet: Poached pears and frangipane

Bouquet: Poached pears and frangipane tart with accents of citrus zest

subtle walnut

The Watervale vineyard the grapes came from are just across the road from the winery used to process the grapes

is rich and smooth and one of our most versatile gins

Chateau Les Parruades 2020 year_2-3 Years Bouquet: Poached pears and frangipane70 % Cabernet Sauvignon, 30 % Merlot, from a 3. 5 hectare plot on palus closer to Chteau Maucamps. The fruit is destemmed and fermented in a mix of stainless steel and concrete tanks. Extraction is via pump overs once or twice a day during ferment (typically 3 to 4 weeks), followed by 12 months maturation in tank.