Togouchi Premium Japanese Whisky 40% 700ml producer_habitation st etienne This is how the creation

This is how the creation of Le Bio par Neisson was made possible

a nut brandy from a maceration of PDO Périgord walnut kernels in a brandy

It should equally please lovers of Hors d'age Cognac

Sharply intense and complex aromas reminiscent of the yeast layer

Togouchi Premium Japanese Whisky 40% 700ml producer_habitation st etienne This is how the creationA blend from Chugoku Jozo, who mature their whiskies in a tunnel rather than a warehouse. The temperature of the tunnel is always 15 degrees while the temperature of the cellar at the headquarters in Hatsukaichi city is a little higher than that. This is the company's malt and grain, no age statement blend that includes a sublte peated component.