Salers Liqueur de Gentiane (Gentian) 16% 1000ml year_1973 Fresh sage is grown in

Fresh sage is grown in our distillery garden and we source the shell whilst on family abalone dives

CE R1493/99)

huge vinosity gives the attack a sensation of power perfectly balanced by sweetness and the well-structured tannins provided by the quinquina bark and Colombo

to a certain extent

Salers Liqueur de Gentiane (Gentian) 16% 1000ml year_1973 Fresh sage is grown inCreated by Alfred Labounoux in 1885, the Salers Gentian recipe is made from gentian roots cultivated in sustainable agriculture. After distillations and macerations, the distillate is placed in oak barrels for more than 3 years. Perfect in a Negroni! Tasting Notes: Nose: Elegant and typical of gentian with notes of the soil. Palate: All the typicality of gentian on the palate.