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Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3

Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Toishi / Whetstone AUS-10 is one of the

Name: Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Toishi / Whetstone AUS-10 is one of the
Brand: schmucketriebe.at
SKU: 13670377760
Price: 104.50 USD
Availability: InStock
Rating: 4.585 (25 reviews)

SKU: 13670377760

4.6

PLN104.50 PLN143.50

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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20

Live Spec

Sakai Takayuki Gyuto Japanese Chef Knife 210mm (8.3") / 240mm (9.4") Damascus 33 Layer Japanese Handle Toishi / Whetstone AUS-10 is one of theIdeal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce. Gyuto (Chef's Knife) Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 210mm (8. 3") 240mm (9. 4") Edge Type: Double Bevel Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) Weight: 136 175 g Blade Width: 45 50 mm Blade

Store: schmucketriebe.at · Domain: schmucketriebe.at

Description

AUS-10 is one of the most balanced Japanese steels

The VG-10 core with 17 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention

Where is this knife shipped from

similar to ancient katana

Exchange/Return Notes