Phoenix Oolong Mi Lan Xiang Nong Xiang / 鳳凰単叢蜜蘭香　濃香 Green Tea This is one of the

This is one of the reasons why most of tea gardens switch to using plastic black sheet

His tea garden was terribly attacked by a large number of green flies

5cm x height 6cm

Since the flavor of Black Tie Guan Yin is very stable

Phoenix Oolong Mi Lan Xiang Nong Xiang / 鳳凰単叢蜜蘭香　濃香 Green Tea This is one of theThis is the style of Mi Lan Xiang popular among the tea connoisseurs in Chaozhou, the hub of famous Phoenix Oolong production area. Traditionally, normal Mi Lan Xiang is baked once for about 6 7 hours with charcoal fire in order to keep its refreshing fruity flavor, while "Nong Xiang type" is baked twice with charcoal fire in order to bring up more matured and ripen fruity note. It gives a thick yellow orange liquor, with an identical fruity note like