La Bascule "Cabernier" Red 2022 Wine variety:Red Filtration and sulfur additions appropriate

Filtration and sulfur additions appropriate for ensuring freshness in this format

different wines will see various vessels based on yield and vintage character

The “petite eau” is then rested for several weeks before distillation takes place

as all the Tulin signatures carry an extra bit of intensity and richness in 2015

La Bascule "Cabernier" Red 2022 Wine variety:Red Filtration and sulfur additions appropriateCarignan and Viognier grapes are hand harvested and co fermented with ambient yeasts in fiberglass tanks. The wine is raised over the winter in neutral oak, and it is neither fined nor filtered. A fresh, snappy and wildly refreshing red to be served with a slight chill.