Bogle Vineyards Pinot Noir 2021 producer_Agwa de Bolivia Coming from natural fermentation of

Coming from natural fermentation of plums from Lorraine

This purchased fruit does not contribute to the more elevated cuvées but only to the very serviceable Carte d’Or

Dolin is one of the few remaining houses that still relies on local herbs foraged in summer

Her work aligns perfectly with Eden Mill's traditional yet experimental principles

Bogle Vineyards Pinot Noir 2021 producer_Agwa de Bolivia Coming from natural fermentation ofStrawberries, Cherries, Tobacco Bogle winemakers have sourced fruit from the best growing regions in California for the Pinot Noir varietal. The terroirs of the cool Russian River Valley, coastal Monterey hills and the unique Clarksburg Delta all grow fruit of character and distinction. Combined, the resulting wine is an elegant, classic Pinot Noir.