milky oolong Sertifisert Økologisk Hibiscus and rose petals add

Hibiscus and rose petals add a subtle floral note

In this blend

What is special about Dragon well is that the leaves have the shape of a sword and they get that by "flat-frying" tea leaves in a hot pan before they are dried

with a subtle smoky note that comes from the roasting of the tea leaves

milky oolong Sertifisert Økologisk Hibiscus and rose petals addThis oolong offers many flavors. Although the tea leaves are rolled into balls that are small, the flavor is big. Milky oolong is a well known tea variety that is flavored with vanilla and caramel. In combination, it gives a "milky" taste, hence the name. The oolong we have used grows at an altitude of 1,100 meters in Fujian in China. Oolong tea is semi oxidized. This happens by the leaves being pounded, preferably in a bamboo drum, and fried in