Cultured salmon • Creamy and rich noodles

• Creamy and rich noodles and pastas

sure-to-be-future-favorites like meatloaf with pinenuts (and secret anchovies

plant-based cooking on days when you feel like doing anything but

in markets

Cultured salmon • Creamy and rich noodlesThe only book on preserving you'll ever need! A vast and ambitious hardback cookbook featuring over 150 preserving recipes for drinks, condiments, snacks, and sweets. Organized by how long each recipe takes, there is something for all timescalesfrom quick pickles that are ready that day to methods that take weeks or months but can survive for years. Cultured draws on culinary traditions from around the world, employing techniques such as drying,