2023 Domaine Mas Barrau Cabernet Franc Germany They are de-stemmed and macerated

They are de-stemmed and macerated on their skins followed by a fifteen-day fermentation without malolactic fermentation

Origin Kremstal Appellation DAC Kremstal

Vineyards in the Lodi region—a little-known source of fruit for many sparkling wine houses—provided the bold backbone for Gnarly Head Pinot Noir

The grapes are de-stemmed

2023 Domaine Mas Barrau Cabernet Franc Germany They are de-stemmed and maceratedTasting Notes Cabernet Franc is much under rated and rarely cultivated outside its traditional habitats of Bordeaux and Loire. At Domaine Mas Barrau in the Gard region of Southern Rhne, Boutinots Guillaume (Letang ) and Samantha (Bailey) have worked together with the family of this organic estate near Nmes to produce a wine that sets new standards for Cabernet Franc. Textured and luxurious this is a sophisticated Cabernet Franc from Gard. There is a