Brazil Cerrado Mineiro | Rafael Vinhal Anaerobic natural (Single Origin Espresso) Grind Type:Espresso helping to build clarity

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Brazil Cerrado Mineiro | Rafael Vinhal Anaerobic natural (Single Origin Espresso) Grind Type:Espresso helping to build clarityAbout This Single Origin Brazil Cerrado Mineiro Rafael Vinhal ROAST: Espresso Roast PROCESS: Anaerobic natural REGION: Cerrado Mineiro ELEVATION: 980m VARIETAL: Yellow Catucai and Red Catuai CUP: Guava, Ripe kiwi, Almond Last year we released two hit coffees from Brazil. Both of these were from Rafael Vinhal, a very special producer pushing the boundaries of experimental processing methods. This year we are back with another one of his lots, a yellow

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