Annam Toor Dal 2kg legumes Patanjali Pineapple Jam is a

Patanjali Pineapple Jam is a yummy jam made from fresh and organic pineapple

Protein : 11g

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Patanjali Chyawanprash Plus has come into Ayurveda through the tradition of the Indian

Annam Toor Dal 2kg legumes Patanjali Pineapple Jam is aToor dal, also known as split pigeon peas, is a type of lentil that is yellow in color and has a slightly sweet, nutty flavor. It is a popular ingredient in Indian cuisine and is often used to make dal, soups, stews, and curries. Toor dal is a good source of protein, fiber, and essential nutrients like iron, magnesium, and potassium. It is relatively quick to cook, often taking 20 30 minutes, and has a soft, creamy texture when cooked. Toor dal is