Chocolat madagascar madagscan Fine dark chocolate (70%) retail bars - 10 x 85g TYPE_Muscovado sugar A natural product free from

A natural product free from artificial flavouring

• Can be flavoured by adding essential oils or oil-based creams

These white chocolate truffle shells speed up the process of making chocolate truffles without compromising on look and taste

flavour and texture to confectionery

Chocolat madagascar madagscan Fine dark chocolate (70%) retail bars - 10 x 85g TYPE_Muscovado sugar A natural product free fromPack of ten, 85g bars of Madagascan fine dark chocolate (70% cocoa solids) crafted from the finest origin cacao's ( Criollo Trinitario Forastero) of the Sambirano rainforest in north Madagascar Much higher quality and a more intense taste Delicate flavours and aromas of forest fruits & citrus Perfect as a snack or for using to create chocolate confectionery and flavouring bakery products, ice cream and desserts A natural product no chemical