Scynthian Wine Co. "Revolution Red" 2022 Rum untampered fruit—that soars from the

untampered fruit—that soars from the glass

Xarello & Parellada from organic and biodynamically-farmed vines planted in 1957 on red clay and gravel soils

would definitely call them that

Fermentation takes place in a temperature controlled stainless steel tank over a period of 7 days with one punch down per day

Scynthian Wine Co. "Revolution Red" 2022 Rum untampered fruit—that soars from theCucamonga Valley (CA) "Revolution Red" is Zinfandel and Alicante sourced from historic old vines just oustide of Los Angeles County. Hand harvested and fermented whole cluster in neutral barrels, capturing energy and depth. Medium Fresh Juicy dark fruit cola + pepper Scythian Wine Co. a project from sommelier turned vigneron Raj Parr that highlights the nearly lost viticultural heritage of Los Angeles. Before prohibition, the city was the center of