Organic Sudachi Juice Size:150ml Roasted wheat is added

Roasted wheat is added

Hardy to around –15°C once established (after the first year)

this Japanese soy sauce is aged and fermented twice to develop a depth of flavour and aroma that is unmatched

the leaves and stems are edible and can be harvested sparingly throughout spring and summer to add a peppery kick to salads and Asian-inspired dishes

Organic Sudachi Juice Size:150ml Roasted wheat is addedSudachi is a green Japanese citrus from Tokushima Prefecture with a complex aroma which is more acidic than the yuzu. This unpasteurized, organic, 100% juice retains all the properties and taste of fresh sudachis. The sudachi juice can be used instead of lemon in both savoury and sweet preparations: sorbet, fruit salads, cocktails, sauces and marinades. Available in 150ml & 720ml Keep refrigerated.