Deperu Holler Prama Dorada 23 grenache made with brief skin contact
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Deperu Holler Prama Dorada 23 grenache made with brief skin contactPrama Dorada ('golden palm') is another of Deperu Holler's skin macerated whites, grown on the family's six hectares near the Coghinas river in northern Sardinia. The deliberate skin contact a deliberate nod to old school Sardinian field blend whites gives a deep golden colour and layered, textured aromatics well beyond a simple Vermentino. Native yeasts, low intervention, low yields. Region: Isola dei Nuraghi IGT, Perfugas, Sardinia, Italy Grapes:
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