Chocolate World 21-cavity 15g diamond chocolate mould - 31 x 31mm TYPE_Meringue more airy finish to a

more airy finish to a sorbet with no sugar syrup bleeding

Great cooked 'al dente' and mixes well with a variety of ingredients to create the perfect risotto

caramelised spice and satisfying crunch

Perfect for creating lower calorie chocolate confectionery

Chocolate World 21-cavity 15g diamond chocolate mould - 31 x 31mm TYPE_Meringue more airy finish to aAdd a touch of luxury to your chocolate collection with this mould. Is faceted gemstone inspired shape creates elegant chocolates that catch the light beautifully and bring a premium feel to every assortment. Sophisticated and versatile, it's a timeless design that helps transform fine chocolates into true showpieces. Made from durable polycarbonate Diamond shape Smooth finish with faceted surface Ideal for pralines, bon bons and filled chocolates