Barrel Aged Japanese Miso Fermented Hot Sauce Watermelon apply with reckless abandon to

apply with reckless abandon to pulled pork baos or simply use it as a dipping sauce for fresh prawns

Japanese Miso Fermented Hot Sauce

Sweet Corn & Yuzu Fermented Hot Sauce

A fantastic all-rounder sauce with medium body and mild heat

Barrel Aged Japanese Miso Fermented Hot Sauce Watermelon apply with reckless abandon toOur infamous Japanese Miso sauce has been aged in an oak barrel to add an extra depth of character. You will experience the same rollercoaster ride of hot, sour, salty and earthy, underpinned by a subtle oak flavour and a hint of sweetness. A spectacular every day sauce, use with reckless abandon on any dish to elevate your experience. Heat Rating Mild Ingredients: birds eye, carrot, capsicum, red fava bean miso, daikon, shallt, sea salt, ginger,