PARINGA ESTATE 2023 PENINSULA PINOT NOIR Producer_Fee Brothers the aroma is intense and

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PARINGA ESTATE 2023 PENINSULA PINOT NOIR Producer_Fee Brothers the aroma is intense andFruit was 100% de stemmed and fermented in 2. 5 tonne open fermenters. The fruit spent an average of 21 days in the fermenter on skins. Maturation took place over 11 months on lees in French Oak barrels. The nose is bursting with lively red cherry aromas and spice. Whilst there is lots of red fruit on the palate, there is an appealing savory tannin framework which gives structure and length. Vintage & Winery Notes We source fruit for these wines from

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