Veal Osso Buco EVENTS The saddle is a lean

The saddle is a lean and tender cut and is a quick roast which is best served a little pink

Minimum weight is 450 grams

Lamb shanks are a rich cut with gelatinous sinew which breaks down during slow cooking creating a fabulous flavour

Mirin is used to provide a subtle sweetness to both sweet and savoury dishes

Veal Osso Buco EVENTS The saddle is a leanOsso Buco is veal shin, on the bone. Literally translated as bone with a hole, Osso Buco is used to make the eponymous traditional Italian dish. Typically, the veal shin is divided, in order to allow the delicious marrow in the centre to be absorbed into the juices of the stew. The process creating rich, tasty, and comforting dish, with soft veal. As for portion sizes, we suggest allowing at least 350g of Osso Buco per portion.