Castellina Staffetta 24 partly barrel-aged with fresh red fruit and

with fresh red fruit and floral aromatics typical of the estate's hands-off

weeding or chemical inputs - sheep handle the weeding between rows

the fourth generation of their family to farm vines in Romangia

Style: White - Skin-fermented

Castellina Staffetta 24 partly barrel-aged with fresh red fruit andStaffetta is one of Fattoria Castellina's ros bottlings, made from Sangiovese grown on the estate's biodynamic Montalbano vineyards. Brief skin contact gives a pale, luminous colour, with fresh red fruit and floral aromatics typical of the estate's hands off, low sulphite winemaking philosophy. Region: Toscana IGT, Montalbano, Tuscany, Italy Grapes: Sangiovese Vintage: 2024 Style: Ros Still Goes well with: Summer salads, light antipasti, aperitivo.