Flank Steak Local Beef always cut against the grain
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Live Spec
Flank Steak Local Beef always cut against the grainOne of the most lean and flavorful cuts, the Flank Steak should be thinly sliced against the grain when carving. An ideal choice to marinate. Only two pieces of flank steak are produced from one animal. Cut originates from the bottom side of the flank section. Average weight 1 1. 5lb.
Store: schmucketriebe.at · Domain: schmucketriebe.at

























