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Flank Steak Local Beef always cut against the grain

SKU: 36269603470

4.4
EUR15.00 EUR53.00

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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26

Live Spec

Flank Steak Local Beef always cut against the grainOne of the most lean and flavorful cuts, the Flank Steak should be thinly sliced against the grain when carving. An ideal choice to marinate. Only two pieces of flank steak are produced from one animal. Cut originates from the bottom side of the flank section. Average weight 1 1. 5lb.

Store: schmucketriebe.at · Domain: schmucketriebe.at

Description

always cut against the grain when slicing

Four steaks in a package

Cooking tip: Add just a little Kosher salt and fresh pepper

Average weight is 3-4lbs

Flank Steak Local Beef always cut against the grainOne of the most lean and flavorful cuts, the Flank Steak should be thinly sliced against the grain when carving. An ideal choice to marinate. Only two pieces of flank steak are produced from one animal. Cut originates from the bottom side of the flank section. Average weight 1 1. 5lb.

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