VERMUT - MARTINEZ LACUESTA, LA RIOJA Grilling Pork Notice that some piquillo may

Notice that some piquillo may be a little bit spicy

The base folds and it's extremely easy to assemble and dissemble

Teso la Monja is sourced from a spectacular single plot in Valdefinjas that is pre-phylloxeric located in a privileged enclave surrounded by pine trees

from 800 to 2

VERMUT - MARTINEZ LACUESTA, LA RIOJA Grilling Pork Notice that some piquillo mayIf you have ever been to Spain, you know what Vermut means to us, right? The perfect pairing for a Sunday aperitif, with ice and a slice of orange. Good times! Martinez Lacuesta makes vermut since 1937 using the same traditioanl recipe, with more than 24 different plants in the same barrels used to age wine. The first drink is sweet but moves towards a bitter finish, like the most traditional vermut. Serve it cold (with ice), and pair it with olives,