Miopasso Nero d'Avola Appassimento (Sicily, Italy) Wine Tasting The finish is long and

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Miopasso Nero d'Avola Appassimento (Sicily, Italy) Wine Tasting The finish is long andWow. what a banging bottle this is. This Sicilian Nero d'Avola packs a mighty punch it's made with partially dried grapes. Expect notes of dark cherries, damsons and blackcurrants. Silky smooth tannins, great depth of flavour and layers of complexity. The Appassimento method is usually associated with northern Italy, used to make iconic Amarone wines in Valpolicella. This is the first wine we have stocked using this method made outside of Northern

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