Cauhape Octobre 375ml 2020 Depaz 115 and MV6 and partial

115 and MV6 and partial whole bunch ferment delivers a complex cherry mushroom/truffle flavour profile

Infused with Bourbon vanilla and magnified by the strength of Mauritian rum

Cinnamon 1883 syrup has a deliciously spicy and sweet flavour

Briottet’s Melon Liqueur is obtained by macerating melons in a mix of water and alcohol for more than two months

Cauhape Octobre 375ml 2020 Depaz 115 and MV6 and partial100% Petit Manseng, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool fermented in stainless steel and matured on lees for 8 months. 13% Alc Vol; 63g l RS. A fresh vibrant and exotic nose with citrus fruits complemented by hints of tropical fruit and a spicy gingerbread accent. Beautifully mouth filling with a lovely silky palate and impeccable sugar acid balance on the long, succulent and persistent finish.