Okumoto Kenichi Year of the Boar Kogo Okuda Chuzaemon and a pale reddish and

and a pale reddish and white colour

The 100 tine type is considered to be better quality because more prongs result in more foam and a better frothy texture

It is grouped with Seto-ware and Oribe-ware and is collectively known as Mino-ware

The top quarter was dipped in glaze

Okumoto Kenichi Year of the Boar Kogo Okuda Chuzaemon and a pale reddish and*SHIPPING OPTIONS VARY DEPENDING ON THE DESTINATION, PLEASE SCROLL TO THE END OF THIS LISTING FOR MORE DETAILS. This listing is for a Bizen ware kogo made around 20 years ago by noted potter, Okumoto Kenichi. It has been moulded into a boar, and theres a sprinkling of red pine fly ash on the exterior. Its suitable for holding both kneaded or woodchip incense, and was most likely made to commemorate the Year of the Boar back in 1995. The signature of