Fermented Garlic Do not take if you

Do not take if you are pregnant or lactating

Environmental toxins are cancer-causing chemicals and endocrine disruptors

Helps Maintain Natural Plasma/Tissue CoQ10 Levels

IgA antibodies provide protection from mucosal damage

Fermented Garlic Do not take if youThe Innergy Shop's Fermented Garlic has double the amount of antioxidants when compared to raw garlic & it is rich in probiotics, promoting gut health. Garlic has been used as a medicinal for thousands of years. Black Garlic is obtained from fresh garlic that has been fermented for a period of time at a controlled high temperature (60 90C) under controlled high humidity (80 90%). When compared to fresh garlic, fermented garlic does not release a