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ANETO - CALDO DE PESCADO - SEAFOOD BROTH cheese northern Spain
ANETO - CALDO DE PESCADO - SEAFOOD BROTH cheese northern Spain
ANETO - CALDO DE PESCADO - SEAFOOD BROTH cheese northern Spain
ANETO - CALDO DE PESCADO - SEAFOOD BROTH cheese northern Spain

ANETO - CALDO DE PESCADO - SEAFOOD BROTH cheese northern Spain

SKU: 40610189450

4.5
USD15.99 USD43.99

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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18

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ANETO - CALDO DE PESCADO - SEAFOOD BROTH cheese northern SpainYou cannot make a good paella without a good broth (caldo). Period. Aneto is one of the most common broths used in Spain to make paella (in this case, seafood paella). Tip: warm it up before adding the caldo to the rice! Do not pour it cold.

Store: schmucketriebe.at · Domain: schmucketriebe.at

Description

northern Spain

It has a more elegant profile and is more fluid so we could push the extraction a bit further

or on a charcutery or cheese board by itself

The best selection of the finest wines from Ribera del Duero:

ANETO - CALDO DE PESCADO - SEAFOOD BROTH cheese northern SpainYou cannot make a good paella without a good broth (caldo). Period. Aneto is one of the most common broths used in Spain to make paella (in this case, seafood paella). Tip: warm it up before adding the caldo to the rice! Do not pour it cold.

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