Cake From Lucie herbs Got a decent-sized jug and

Got a decent-sized jug and a hand blender

and unparalleled flavor of his world-famous Tartine bread

Think outside of the recipe box—learn to be creative when it comes to making food

Frittata à la Scamorza to Tartiflette

Cake From Lucie herbs Got a decent-sized jug andInventive, French inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie. Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers. Born and raised in Southern France, Lucie grew up baking cakes with her mother at the familys farm and bed and breakfast in their 165 year old chateau, and after moving to New York