The Sweet Polish Kitchen (UK Edition) journal Make It Plant-Based

Make It Plant-Based

brings families and friends together around the table

Frozen peas are endlessly versatile

this is a baking book that teaches you the basics as well as challenges you to flex your bread-kneading

The Sweet Polish Kitchen (UK Edition) journal Make It Plant-BasedUS edition is no longer in print. Limited number of UK edition available. A collection of traditional and modern Polish baking and dessert recipes including babkas, cheesecakes, tarts, pastries, and all things sweet and celebratory. Ren Behan takes you from everyday baking to celebrations in this comprehensive, modern take on Polish sweet treats, and draws on influences from across central and Eastern Europe. Honey, cinnamon, ginger, vanilla, citrus