Asiago Recipes include: Ribboned Courgette &
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Asiago Recipes include: Ribboned Courgette &5 oz. wedge Asiago derives its name from a small town in northern Italy. In Italy, Asiago usually means Asiago Fresco (fresh), which has a mild flavor and semi hard texture. In Wisconsin, cheesemakers age Asiago to develop sharper flavors. It resembles a cross between sharp white Cheddar and Parmesan. Flavor changes when young to mild and sharp, buttery and nutty when aged. Texture changes from elastic and firm to hard and granular with age. Serve as
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